Amount of Riboflavin in Fast foods, croissant, with egg, cheese, and bacon

Fast Foods

In 100 g (Grams) of Fast foods, croissant, with egg, cheese, and bacon there is 0.296 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Fast foods, croissant, with egg, cheese, and bacon.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Fast foods, croissant, with egg, cheese, and bacon

Fast foods, croissant, with egg, cheese, and bacon is a type of Fast Foods. The most significant nutrients in Fast foods, croissant, with egg, cheese, and bacon are listed below.

Water 45.83 g 45.83%
Energy (calorie) 289 kcal
Energy (joule) 1210 kJ
Protein 12.92 g 12.92%
Total lipid (fat) 16.4 g 16.4%
Ash 2.35 g 2.35%
Carbohydrate, by difference 22.5 g 22.5%
Fiber, total dietary 1 g 1%
Sugars, total 4.8 g 4.8%
Calcium, Ca 146 mg 0.15%
Iron, Fe 1.55 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 217 mg 0.22%
Potassium, K 160 mg 0.16%
Sodium, Na 602 mg 0.60%
Zinc, Zn 1.31 mg
Copper, Cu 0.072 mg
Manganese, Mn 0.146 mg
Selenium, Se 26.6 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Fast foods, croissant, with egg, cheese, and bacon